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                                                                                                 10 Nevis Street, Petone, Wellington, NZ. Tel. 04 566-9303

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La Pizza

            Wood fired pizzas in the best
            Neapolitan tradition with fresh
            ingredients and Italian passion!

            Gluten free pizza available at extra
   charge (involves a 20/25 min. wait).

   BEST OF WELLINGTON FINALIST - BEST PIZZA

Margherita (V)
Cow's milk mozzarella, basil, and tomatoes.
$ 18.50
Margherita DOP (V)
Fresh buffalo mozzarella, basil, and tomatoes – san marzano
$ 24.50
Zio Antonio in Winter
Schiacciata pizza with prosciutto di Parma, fresh buffalo mozzarella, and extra virgin olive oil.
$ 25.50
Calabrese
Tomatoes, oregano, mozzarella, spicy calabrese salame, and provolone dolce.
$ 23.50
Napoli
Tomatoes, capers, anchovies, and mozzarella.
$ 22.50
Trentina
Trentino speck, potato, and gorgonzola.
$ 24.50
Mediterranea
Prawns, squid, mussels, tomatoes, and lemon.
$ 24.50
Regina (V option – without prosciutto)
Tomatoes, oregano, mozzarella, prosciutto cotto, and sautéed mushrooms.
$ 23.50
Capricciosa
Tomatoes, oregano, prosciutto cotto, artichokes, mushrooms, and provolone piccante.
$ 24.50
Bravo Gubello d’Inverno
Marinated king salmon, mascarpone, and baby spinach – top 10 in the world pizza championships.
$ 25.50
Salsiccia
Tomatoes, oregano, pork sausages, and mozzarella.
$ 23.50
Mixed Funghi (V)
Cow’s milk mozzarella, tomatoes, basil, and mushrooms.
$ 22.50
Pizza Calzone - Rustica
Folded filled pizza with tomato, ricotta, basil, ventricina salami, provolone.
$ 24.50
Pizza Calzone - Classico
Folded filled pizza with ham, provolone cheese, tomato, and black pepper.
$ 24.50

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