Called "il secondo" in Italian, it is the heart and the most
important event in the meal.
Napoli d’Inverno (GF)
Char grilled Italian sausages with friarelli, celeriac, and potato puree, olive tapenade.
Bella Piena (GF)
Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress.
Dalle Marche (GF)
Marinated char-grilled chicken with fennel and red onion braise, olives, horseradish aioli.
Trancio di Pesce Fresco alle Cinque Terre (GF)
Fresh fish fillet with tomatoes, anchovies, clams, and mussels.
Sage and parmigiano crumbed pork cutlet, with artichokes, soffrito, smoked pancetta, and mustard sauce
Pesce Intero Luigi Cacace o alla Mediterranea (GF)
Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil. Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.
Price On Application