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                                                                                                 10 Nevis Street, Petone, Wellington, NZ. Tel. 04 566-9303


Piatti Importanti - Main Courses

       Called "il secondo" in Italian, it is the heart and the most
       important event in the meal.

La Tagliata (GF)
Prime scotch fillet sliced over rocket, fresh tomato, parmigiano, and balsamic dressing.
Suggested match: 
Barbera or Primitivo
$ 32.50
La Bistecca di Pietro (GF)
Char-grilled 250g prime scotch fillet, with parsnip chips, roasted vine tomato, and rocket pesto.
Suggested match: 
Monte Pulciano or Chianti
$ 35.00
Pollo in Carrozza (GF)
Spinach and ricotta stuffed chicken breast, wrapped in prosciutto, crushed peas, cherry tomatoes, and white wine deglaze.
Suggested match: 
Pinot Gris or Valpolicella
$ 29.50
Trancio di Pesce Fresco alle Cinque Terre (GF)
Fresh fish fillet with tomatoes, anchovies, clams and mussels.
Suggested match: 
Greco di Tufo or Chardonnay
$ 29.50
Pesce Intero Luigi Cacace o alla Mediterranea (GF)
Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil. Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.
Suggested match: 
Please ask our staff for the best matching wine
Price On Application
Salmone di Corleone (GF)
Pan roasted salmon fillet with cauliflower puree and Sicilian green olive tapenade.
Suggested match: 
Chardonnay or Pinot Noir
$ 33.50

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