Called "il secondo" in Italian, it is the heart and the most
important event in the meal.
La Tagliata (GF)
Prime scotch fillet sliced over rocket, fresh tomato, parmigiano, and balsamic dressing.
Barbera or Primitivo
La Bistecca di Pietro (GF)
Char-grilled 250g prime scotch fillet, with parsnip chips, roasted vine tomato, and rocket pesto.
Monte Pulciano or Chianti
Pollo in Carrozza (GF)
Spinach and ricotta stuffed chicken breast, wrapped in prosciutto, crushed peas, cherry tomatoes, and white wine deglaze.
Pinot Gris or Valpolicella
Trancio di Pesce Fresco alle Cinque Terre (GF)
Fresh fish fillet with tomatoes, anchovies, clams and mussels.
Greco di Tufo or Chardonnay
Pesce Intero Luigi Cacace o alla Mediterranea (GF)
Luigi Cacace (for 2 or 3 people): Antonio’s father’s baked whole fish dressed with capers, gherkins and extra virgin olive oil. Mediterranea (for 2 or 3 people): Whole fish with cherry tomatoes, clams, potatoes, and white wine.
Please ask our staff for the best matching wine
Price On Application
Salmone di Corleone (GF)
Pan roasted salmon fillet with cauliflower puree and Sicilian green olive tapenade.
Chardonnay or Pinot Noir