(0) items in your cart

                                                                                                 10 Nevis Street, Petone, Wellington, NZ. Tel. 04 566-9303


Polenta (for grilling)

  • 1l Water
  • 175g Polenta
  • 50g Butter
  • 50g Grana Padana - grated
  • Salt and Pepper

Bring water to the boil.

Whisk in the polenta, and continue stirring with a wooden spoon until thick.

Add the butter, grana, and a glug of extra virgin olive oil.

Cook for about 5 min then season to taste.

Pour polenta out onto a baking sheet, and cool.

Cut into triangles and gill or fry until coloured.

Garlic can be added to the water at the start to add extra flavour.

Subscribe to our Newsletter

© Copyright La Bella Italia 2017