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                                                                                                 10 Nevis Street, Petone, Wellington, NZ. Tel. 04 566-9303

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Polenta (for grilling)

Ingredients: 
  • 1l Water
  • 175g Polenta
  • 50g Butter
  • 50g Grana Padana - grated
  • Salt and Pepper
Method: 

Bring water to the boil.

Whisk in the polenta, and continue stirring with a wooden spoon until thick.

Add the butter, grana, and a glug of extra virgin olive oil.

Cook for about 5 min then season to taste.

Pour polenta out onto a baking sheet, and cool.

Cut into triangles and gill or fry until coloured.

Garlic can be added to the water at the start to add extra flavour.

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