$7.50
Tagliatelle
Origin: Italy
Volume: 500g
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea.
8 in stock
Tagliatelle
Origin: Italy
Volume: 500g
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 7 × 13 cm |
