Description
Thursday 22 May – Learn to cook, hands on, the Italian way!
Our chef will demonstrate how to prepare two types of RAVIOLI then guide you through this hands-on process for yourself. During the class, we will keep your energy levels up to the task with a glass of Prosecco and some delicious Antipasti.
A) After the class you will collect your own fresh pasta to take home.
B) Alternatively you can choose to stay and eat in the restaurant – we will cook your pasta and serve with a traditional sauce and fresh salad. (Exc. drinks and dessert.)
DATE: Thursday 22 May
TIME: Arrive 5.45pm for 6pm start (approx. 2 hours)
PRICE A: $95 per person (class only)
PRICE B: $125 per person (stay and eat)
All classes subject to a maximum of 10 participants. Please note, we are unable to cater for gluten free cooking classes.
