Description
Thursday 6 NOVEMBER – Learn to cook, hands on, the Italian way!
Our chef will demonstrate how to prepare two types of RAVIOLI then guide you through this hands-on process for yourself. During the class, we will keep your energy levels up to the task with a glass of Prosecco and some delicious Antipasti.
A) After the class you will collect your own fresh pasta to take home.
B) Alternatively you can choose to stay and eat in the restaurant – we will cook your pasta and serve with a traditional sauce and fresh salad. (Exc. drinks and dessert.)
DATE: Thursday 6 NOVEMBER
TIME: Arrive 5.30pm for 6pm start (approx. 2 hours)
PRICE A: $98 per person (class only)
PRICE B: $130 per person (stay and eat)
Please note:
- All classes subject to a maximum of 10 participants. Please note, we are unable to cater for gluten free cooking classes.
- Full payment is required to confirm your booking place(s). Cancellations made 1 week or more before your scheduled date will receive a full refund. Cancellations made less than 1 week before your scheduled date can be rescheduled free of charge or receive a partial refund. Cancellations made within 48 hours before the class will not be refunded.
