Description
Blood Orange + Peach Gin – Kapriol – 700ml
Origin: Alpine region of northern Italy
Volume: 700ml
Based on the original dry gin recipe from 1948 the best Blood Orange and Peaches from Sicily and Emilia Romagna are selected. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan. The senses are taken into a trip amongst Italian finest and most beautiful orchards along the mediterranean coast! Our advice is to combine this gin with dry tonic water and a lemon zest.
