Learn to cook, hands on, the Italian way!
Our chef will demonstrate how to prepare two types of RAVIOLI then guide you through this hands-on process for yourself.
During the class, we will keep your energy levels up to the task with a glass of Prosecco and some delicious Antipasti.
A) After the class you will collect your own fresh pasta to take home.
B) Alternatively you can choose to stay and eat in the restaurant – we will cook your pasta and serve with a traditional sauce and fresh salad. (Exc. drinks and dessert.)
All classes subject to a maximum of 10 participants.
- TIME: Arrive 5.45pm for 6pm start (approx. 2 hours)
- PRICE A: $95 per person (class only)
- PRICE B: $125 per person (stay and eat)
- For info and bookings fill in the form below or call
(04) 566-9303 ext 3
If you’re after a group booking for a corporate event, a different date or would like to be placed on a waitlist for future classes, please contact us via the form below.
Please note, we are unable to cater for gluten free cooking classes.
2025 Cooking Class Dates
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