Description
CI50 Pandoro Classico 1KG
Origin: Italy
Volume: 1 kg
Classic Pandoro 1kg
In this recipe Bonifanti a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar
