Description
Trentingrana Cheese
Texture: Hard and grainy
Flavour: Harmonious, dry and intense
“With a minimum aging period of 20 months and a maximum of 30 months, this cheese releases a rich and complex flavor, yet balanced and never too salty. Trentingrana cheese is a unique product, due to is produced in the Alpine and pre-Alpine valleys of Trentino, in an uncontaminated, dynamic, and constantly evolving territory, respecting the tradition and rhythms of a region with evocative landscapes.”
Volume: 200g
