Description
Fusilli Pasta
Origin: Italy
Volume: 500g
Gerardo di Nola’s Fusilli Pasta is a spiral-shaped noodle with a texture that allows it to catch both light and creamy sauces. These authentic fusilli noodles can be enjoyed in a variety of Italian pasta dishes. Serve this type of pasta with a heavy cream sauce, cured meat, and parmesan cheese for a classic pasta dinner. Or use al dente fusilli in a pasta salad appetizer with cherry tomatoes. You can even make a spicy fusilli pasta recipe with red pepper flakes and a robust tomato sauce.
