Description
Linguine Pasta
Origin: Italy
Volume: 500g
Gerardo di Nola Linguine Pasta is a high-quality Italian pasta with a long, thin shape. You can cook linguine noodles in both robust and simple sauces to create delicious pasta dishes. Try a linguine recipe with a creamy Alfredo sauce, a fresh basil pesto, or a meaty red pasta sauce with Italian sausage. This long pasta can also be used to prepare a zesty pasta salad with extra virgin olive oil, white wine vinegar, lemon zest, and red pepper flakes. You can even make a cacio e pepe-inspired recipe with black pepper and freshly grated pecorino cheese.
