Description
Penne Mezzani Rigate
Region: Napoli, Italy
Volume: 500g
Short and ribbed tubshape pasta with the same lenght as the Mezzani, but with an oblique cut. Known and appreciated all over the world, Penne Mezzani Rigate are excellent for cooking simple and quick first courses, also ideal for original recipes to be prepared in advance, such as a pasta salads or an omelette shared with your loved ones. Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
