Description
Pennine Pasta
Origin: Italy
Volume: 500g
Gerardo di Nola’s Pennine is a small, thin pasta with a smooth surface and slanted ends. These authentic penne pasta noodles can be enjoyed in a variety of classic Italian pasta dishes. Use this pasta in soup recipes, or dress with tomato sauce, butter sauce, and other simple sauces. Try this version of penne in baked pasta recipes with ground beef or turkey. Or use al dente noodles in a pasta salad appetizer with cherry tomatoes. You can even make a cacio e pepe-inspired dish with the addition of two simple ingredients: pecorino cheese and black pepper.
