Description
Rigatoni Pasta
Origin: Italy
Volume: 500g
Gerardo di Nola’s Rigatoni Pasta is a round tube noodle with a ridged texture that helps it carry sauces. Rigatoni noodles can be enjoyed in a variety of Italian pasta dishes. Try baked rigatoni pasta with crumbled Italian sausage or ground turkey, mozzarella cheese, and red pepper flakes. Use cooked rigatoni to make a zesty pasta salad appetizer. Or serve this type of pasta with tomato sauce, cured meat, and parmigiano reggiano for a classic pasta dinner. You can even make a cacio e pepe-inspired Italian dish with pecorino cheese and black pepper.
