Description
Rummo GF Fusilli No .48
Rummo Gluten Free
Region Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and making pasta in Benevento!
Volume: 400g
Our gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.