$5.90
Rummo Pappardelle No.101
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 250g
Description: Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavour. This holds especially true of ragùs based on game or porcini mushrooms.
13 in stock
Rummo Pappardelle No.101
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 250g
Description: Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavour. This holds especially true of ragùs based on game or porcini mushrooms.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 8 cm |
