$5.90
Rummo Tagliatelle No.132
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 250g
Description: Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces( white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
11 in stock
Rummo Tagliatelle No.132
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 250g
Description: Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces( white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 8 cm |
