$6.50
Rummo Tagliolini No.93
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 250g
Description: Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, “in bianco” (served simply with butter and a grating of parmesan) or even in broth.
Out of stock
Rummo Tagliolini No.93
Rummo Egg Pasta
Region: Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and makding pasta in Benevento!
Volume: 250g
Description: Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, “in bianco” (served simply with butter and a grating of parmesan) or even in broth.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 8 cm |
