Description
Spaghetti Pasta
Origin: Italy
Volume: 500g
Gerardo di Nola Spaghetti Pasta is made using 100% Italian durum wheat. Enjoy these bronze-cut spaghetti noodles in any number of classic Italian pasta dishes. Serve this type of pasta with tomato sauce, cured meat, red peppers, and grated parmesan cheese for a classic pasta dinner. Or try cooked spaghetti in a quick and easy pesto dish with cherry tomatoes. You can even use this al dente pasta in a cacio e pepe recipe, a bold Italian dish with pecorino cheese and black pepper. Authentic spaghetti recipes are best enjoyed with a glass of red or white wine or sparkling cider.
