$13.90
BALSAMIC GLAZE FLAVOURED FIG
Region: Modena, Italy
Volume: 220g
It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility.
Ideal for: matured cheese, cured meat, Foie Gras, caviar, chocolate, yoghurt, ice cream, pudding, pancakes. Recommended to garnish and decorate appetizers and desserts.
7 in stock
BALSAMIC GLAZE FLAVOURED FIG
Region: Modena, Italy
Volume: 220g
It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility.
Ideal for: matured cheese, cured meat, Foie Gras, caviar, chocolate, yoghurt, ice cream, pudding, pancakes. Recommended to garnish and decorate appetizers and desserts.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 5 × 5 × 13 cm |
