Description
BALSAMIC GLAZE FOR BARBECUE
Region: Modena, Italy
Volume: 220g
It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility.
Ideal for: grilled veal, beef, pork, chicken, BBQ sausages, hot-dogs, burgers, bacon, fish and seafood, pizza, baked and fried potatoes, cheese, finger food, garlic bread, chips dip…