$15.50
Guanciale LBI
Country: Italy
Volume: 200g
Guanciale is a form of bacon made from pork jowls (cheek) and cured with salt, sugar, and spices. This is the traditional ingredient for Spaghetti Carbonara as it has much more flavour that bacon alone.
Vacuum Sealed
Guanciale LBI
Country: Italy
Volume: 200g
Guanciale is a form of bacon made from pork jowls (cheek) and cured with salt, sugar, and spices. This is the traditional ingredient for Spaghetti Carbonara as it has much more flavour that bacon alone.
Vacuum Sealed
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 5 × 7 cm |
