Description
Mortadella IGP with Pistacchio
Origin: Italy
Volume: 100g
Mortadella Bologna IGP is the cured meat par excellence of the Emilian capital, a product that identifies itself to the point with its land of origin that it is often simply defined as Bologna. It has a nice biscuit colour on the outside given by cooking, when sliced it is rosy with white, firm, sizeable pieces of lard, homogeneously distributed, as well as pistachios. The aroma upon slicing is exuberant, lively, typical, balanced and it invites tasting. Its texture is silky. Its taste is piquant, sharp and persistent.
