$11.50
Asiago Pressato LBI
Texture: Creamy and smooth
Flavour: Nutty, sweet
This cheese is produced from pasteurized cow’s milk in the provinces of Vicenza, Trento, Padova and Treviso, Italy. It has a thin and elastic crust with a soft, buttery, white-yellowish paste, It also has sweet, buttery, delicate and tangy taste. The taste is reminiscent of cream and fresh milk. The cheese goes well with sandwiches and salads as it is easily cut, cubed, sliced or melted.
Volume: 200g
Out of stock
Asiago Pressato LBI
Texture: Creamy and smooth
Flavour: Nutty, sweet
This cheese is produced from pasteurized cow’s milk in the provinces of Vicenza, Trento, Padova and Treviso, Italy. It has a thin and elastic crust with a soft, buttery, white-yellowish paste, It also has sweet, buttery, delicate and tangy taste. The taste is reminiscent of cream and fresh milk. The cheese goes well with sandwiches and salads as it is easily cut, cubed, sliced or melted.
Volume: 200g
| Weight | 0.2 kg |
|---|---|
| Dimensions | 14 × 4 × 10 cm |
