$15.50
Pecorino Romano LBI
Texture: Hard
Flavour: Salty
It’s made from sheep’s milk produced in Lazio region (central Italy). It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows.
Vacuum-packed.
5 in stock
Pecorino Romano LBI
Texture: Hard
Flavour: Salty
It’s made from sheep’s milk produced in Lazio region (central Italy). It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows.
Vacuum-packed.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 4 × 6 cm |
