$11.50
Provolone Dolce Mild LBI
Texture: Semi-hard
Flavour: Sweet, nutty, and buttery flavor.
Provolone is made from Cow’s milk in the north of Italy. It’s made with Pasta Filata technique, which means “spun paste” in Italian: a unique stretching process that gives them a characteristically stringy, stretchy quality.
Volume: 200g
16 in stock
Provolone Dolce Mild LBI
Texture: Semi-hard
Flavour: Sweet, nutty, and buttery flavor.
Provolone is made from Cow’s milk in the north of Italy. It’s made with Pasta Filata technique, which means “spun paste” in Italian: a unique stretching process that gives them a characteristically stringy, stretchy quality.
Volume: 200g
| Weight | 0.2 kg |
|---|---|
| Dimensions | 9 × 5 × 10 cm |
