$11.50
Provolone Piccante LBI
Texture: Semi-hard
Flavour: Sharp and spicy
Provolone is made from Cow’s milk in the north of Italy. It’s made with Pasta Filata technique, which means “spun paste” in Italian: a unique stretching process that gives them a characteristically stringy, stretchy quality. Provolone piccante is aged for a longer period of time than Provolone Dolce and has a stronger taste.
Volume: 200g
12 in stock
Provolone Piccante LBI
Texture: Semi-hard
Flavour: Sharp and spicy
Provolone is made from Cow’s milk in the north of Italy. It’s made with Pasta Filata technique, which means “spun paste” in Italian: a unique stretching process that gives them a characteristically stringy, stretchy quality. Provolone piccante is aged for a longer period of time than Provolone Dolce and has a stronger taste.
Volume: 200g
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 4 × 10 cm |
