Description
Penne Rigate Pasta
Origin: Italy
Volume: 500g
Gerardo di Nola’s Penne Rigate is a small pasta with a ridged surface and slanted ends. These authentic penne pasta noodles can be enjoyed in a variety of Italian pasta dishes. Use this short pasta in soup recipes, or dress with tomato sauce, butter sauce, and other simple sauces. Serve this type of pasta with a heavy cream-based sauce, cured meat, and parmesan cheese for a classic Italian pasta dinner. Or use al dente noodles in a pasta salad appetizer with cherry tomatoes. You can also use this penne rigate in baked pasta recipes with ground beef or turkey.
