Description
Rummo GF Linguine No. 13
Rummo Gluten Free
Region Benevento. In 1846 Antonino Rummo launched the family business. Milling wheat and making pasta in Benevento!
Volume: 400g
Our gluten-free Linguine is just as satisfying and versatile as the Ligurian original. It’s perfectly suited to pesto as well as sauces containing shellfish, lobster or squid ink.