Description
BALSAMIC GLAZE FLAVOURED TRUFFLE
Region: Modena, Italy
Volume: 220g
It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility.
Ideal for: veal, beef, pork and chicken roast, grilled meat, carpaccio, pizza, fried or mashed potatoes, risotto, cheese, sandwiches, finger food, eggs, soups… Perfect to garnish appetizers and main courses.